BAR & RESTAURANT

  • 1.jpg
  • 2.jpg
  • 3.jpg
  • 4.jpg
  • 5.jpg
  • 6.jpg
  • 7.jpg
  • 8.jpg
  • 9.jpg
  • 1.jpg
  • 2.jpg
  • 3.jpg
  • 4.jpg
  • 5.jpg
  • 6.jpg
  • 7.jpg
  • 8.jpg
  • 9.jpg

BAR & RESTAURANT

Pan Fried Sea Bass - €21.50
Served in a white wine sauce with chive mash and seasonal vegetables

Seafood Symphony en Filo - €21.50
Cod, Salmon, King Prawns and Crabs Claws served in a filo pastry nest masked in a white wine sauce on a raft of chive mash with vegetables

Darne of Irish Salmon - €19.95
Served in a lemon butter sauce with chive mash and seasonal vegetables

Beer Battered Fresh Cod - €15.95
Served with home cut wedges, or fries, homemade tartar sauce and fresh salad

Local Clew Bay Mussels - €16.95
In a white wine and garlic sauce served with soda bread     
(Subject to seasonal availability)

Melt of King Prawn & Crab Claws - €22.50
On a raft of chive mash, masked in a garlic sauce with melted cheese

Cajun Salmon - €19.50
Darne of marinated salmon, served with chargrilled vegetables and savoury rice

Cod Mornay - €21.95
Grilled fillet of cod topped with prawns and masked with melted cheese in a light white wine sauce served on a bed of chive mash and vegetables